In-store and online prices may vary.
Laxmi Aged Basmati Rice is of high quality, taste and good for any meal. Generally, basmati is aged before selling. The aging of basmati rice is important because it helps develop the aroma of the rice. Typically basmati should be aged for a year. |
Brand |
Laxmi |
Category |
Rice |
Weight |
10 lb |
CAD 15.99
Laxmi Idly Rava, also known as Rice Rava or Cream of Rice, is coarsely ground rice commonly used in South Indian cuisine to make idlis (steamed rice cakes). Unlike regular rava (semolina made from wheat), idly rava is made from rice and has a slightly granular texture. Uses: Idli Preparation: Soaked and mixed with urad dal (black gram) batter for soft idlis. Upma or Porridge: In some regions, it's used similarly to wheat rava. Ponganalu and Other Snacks: In batters for crispy, soft South Indian snacks. |
Brand |
Laxmi |
Category |
Flour |
Weight |
4 lb |
CAD 7.49
Laxmi Rice Flour is a finely ground flour made from rice, commonly used in Indian cooking. It's produced by Laxmi Brand, a well-known company offering Indian food products, particularly for South Asian cuisines. Key Features: Type: Finely milled white rice flour Uses: Gluten-free alternative for baking, thickening, and making traditional Indian dishes |
Brand |
Laxmi |
Category |
Flour |
Weight |
4 lb |
CAD 5.79
Laxmi Multigrain Flour 20LB- Multigrain flour, a blend of different grains, is versatile and can be used in various culinary applications, including baking bread, rotis, and other baked goods, as well as in savory dishes like pasta, soups, and stews. It also adds a unique flavor and texture to dishes like porridge, pancakes, and sweet treats. |
Brand |
Laxmi |
Category |
Flour |
Weight |
20 lb |
CAD 28.29
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