In-store and online prices may vary.
Multigrain atta, a blend of various grains like wheat, oats, millets, and barley, offers a range of nutritional and health benefits compared to regular wheat flour. It is rich in fiber, vitamins, and minerals, contributing to improved digestion, weight management, and heart health. |
Brand |
Pillsbury |
Category |
Flour |
Weight |
20 lb |
CAD 22.99
Chakki atta- Also known as stone-ground whole wheat flour. It has a coarser texture, rich, nutty flavor, and it retains wheat's bran and germ, resulting in high fiber content and nutritional value. This traditional method of grinding preserves the natural qualities of the wheat, resulting in a flour that is often preferred for its health benefits and authentic taste. |
Category |
Flour |
Weight |
20 lb |
CAD 16.99
Five Roses All Purpose Flour 2.5Kg |
Brand |
Five Roses |
Category |
Flour |
Weight |
2.5 kg |
CAD 9.99
Brand |
Aashirvaad |
Category |
Flour |
Weight |
10 lb |
CAD 14.79
Desi besan- Besan is also known as gram flour or chickpea flour, is a staple in Indian, Pakistani, and Bangladeshi cuisines. It's made by grinding dried chickpeas, typically the smaller, darker desi variety (Kala chana), resulting in a finer, denser flour compared to the lighter kabuli chickpeas. This variety is preferred for its superior texture and flavor in traditional dishes |
Brand |
Desi |
Category |
Flour |
Weight |
2 lb |
CAD 5.29
Laxmi Idly Rava, also known as Rice Rava or Cream of Rice, is coarsely ground rice commonly used in South Indian cuisine to make idlis (steamed rice cakes). Unlike regular rava (semolina made from wheat), idly rava is made from rice and has a slightly granular texture. Uses: Idli Preparation: Soaked and mixed with urad dal (black gram) batter for soft idlis. Upma or Porridge: In some regions, it's used similarly to wheat rava. Ponganalu and Other Snacks: In batters for crispy, soft South Indian snacks. |
Brand |
Laxmi |
Category |
Flour |
Weight |
4 lb |
CAD 7.49
Laxmi Rice Flour is a finely ground flour made from rice, commonly used in Indian cooking. It's produced by Laxmi Brand, a well-known company offering Indian food products, particularly for South Asian cuisines. Key Features: Type: Finely milled white rice flour Uses: Gluten-free alternative for baking, thickening, and making traditional Indian dishes |
Brand |
Laxmi |
Category |
Flour |
Weight |
4 lb |
CAD 5.79
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